From Ruben A. Cirillo High School Library
Thanks to Eric Bateman for pointing to this video in the Canandaigua Academy Library Blog.
The Future of Food, a 2004 documentary that offers an in-depth investigation into the disturbing truth behind engineered foods that have quietly filled U.S. grocery store shelves for the past decade, is available to watch, for free, through Hulu.
This page will give you insight into the anxiety that our 9th graders might be feeling. The project would be a great one for middle school teachers, and also for Chris Corey’s class to look at. His class is preparing a “handbook” for the upcoming class, full of advice from the kids who have “been there and done that”.
Some (most?) of the web tools used in the above link are blocked by BESS. But there are other tools that can be used. The other tools are not as good or as collaborative – but perhaps our district policy will become less retrictive in the future. Meanwhile – we are all pretty good at adapting ideas to our circumstances.
Hope you find some useful ideas.
From Judy Marsh, Director, Wayne-Finger Lakes School Library System.
We have a free trial right now from Gale – a company that produces very high quality databases. College professors will require students to use scholarly resources from databases, and not depend so heavily on websites from the free web. If you want to know more about scholarly resources, check out this video.
I am not sure how long the trial lasts – but it will be at least a month.
This particular trial covers several subject areas.
OTHER SUBJECT AREAS – BOOK CENTRAL
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